Brunch Menu


Breakfast/brunch - Monday - Thursday 9.30 -3pm
Breakfast Friday and Saturday till 12.15
Breakfast Sunday till 11.15

Full Yorkshire (sausage, bacon, tomato, beans, black pudding, fried egg, potato rosti, toast) £12

Little pigs, B.E.S.T,(bacon, egg, sausage, tomato) £8

Pig free,(vegetarian sausage, egg, mushroom, beans, tomato, beans) (vegan no egg) (v)(ve)£8

Add hash brown @ £1 each

On toasted sourdough 

Benedict, two poached eggs, Parma ham, Hollandaise £10

Royale, two poached eggs, duo of hot and cold smoked salmon, Hollandaise £10

Florentine, two poached eggs, buttered spinach, crumbed vegan feta (v) £10


Wild mushrooms (add poached egg) (ve)(v) £7 (£8)


Crayfish cocktail, shredded lettuce, marie rose, lemon zest £10


Avocado, chilli, toasted hazelnuts, salt baked radish, nasturtium (add spinach and feta) (ve)(v)£8(£11)


Lincolnshire poacher Welsh rarebit, tomato and pink peppercorn chutney, pickled walnut (v) (add  Parma ham and Poached Egg) £7 (£10)




The pig muffin (sausage pattie, hash brown, fried egg, Gruyère, English muffin) £7


“Builders bap” (bacon and egg, soft white roll with a mug of tea, bag left in) £7


Croque monsieur (ham and cheese toasted sandwich with bechamel)

(no ham for vegetarian) £7 (£6)




Assorted toast £1.50

Currant tea cake £1.50

Crumpets £1.50


Choice of butters, conserves, marmite and nutella