Brunch Menu

Breakfasts

Jumbo oat porridge infused with vanilla honey and whiskey, berry compote, fennel granola crumb £5

American style waffles, maple syrup, streaky bacon or stewed berries £7

Full Yorkshire - sausage, bacon, fried egg, black pudding, mushroom, baked beans and fried bread £10

Little pigs - sausage, bacon, fried egg, baked beans and fried bread £8

Smoked haddock kedgeree, spinach, poached egg, parmesan crisp £8

3 hash browns £2

Baps (soft white or granary)

Sausage, egg, bacon, black pudding, mushroom, tomato, hash brown

2 item £4.50, 3 item £5.25, 5 item £8

On toast (griddled sourdough bloomer)

Sautéed mushrooms, garden herbs, truffle oil, chervil pesto £7.95

Smashed avocado and cherry tomato (bruschetta style), flaked white crab, chilli flakes £10

Organic peanut butter, caramelised banana, tonka bean Chantilly £6

Welsh rarebit, apple and carrot chutney, pickled walnut £6.50

Baked beans, grated smoked ribblesdale and parmesan gratin £6

Eggs benedict/royale, poached eggs with parma ham, smoked hollandaise/Poached eggs with a duo of smoked salmon, smoked hollandaise £10

Charred pepper, courgette, goats’ cheese and basil oil, griddled walnut bread, tapenade £8

Sandwiches

Hot sandwich of the day £10

Fish butty, battered fish, soft white bap, curry sauce or mushy peas, malt vinegar scraps £8.95

Triple decker club (Chicken and black pepper mayo, smoked streaky bacon, lettuce and tomato £10

Smoked salmon bagel (duo of both hot and cold smoked salmon, crème fraiche, dill and pickled cucumber £8.50

Small plates

Crayfish, black pudding and blue cheese, poached egg, pork puffs £9.50

Soup of the day, rarebit toast £7

Honey glazed beetroot, dukkha seasoned nuts, crisp kale, baby pear £7

Ham and eggs, pineapple, pickled lettuce £8

Confit duck leg hash, bloody mary gel £11

Belly pork, fennel and orange, frozen granny smith, yoghurt crisps £10

 

 

Sides

Twice cooked chips £3

Skinny fries/parmesan and truffle fries £3/£4

Buttered greens £3.50

Creamed mash potato £3

 

Please speak to a member of staff regarding allergies or dietary requirements. Our kitchen is not a nut free kitchen.