New Year 2019 Menu

 

 

Roast Parsnip Soup, Chilli Roasted seeds

Pork Terrine, Black Pudding, Burnt apple & Brioche

Mushroom orzo, soy sauce jelly, king oyster mushrooms, parsley (v)

 

 

Pork belly, pearl barley risotto textures of apple

Potage of vegetables with poached duck egg and fresh herbs (v)

Soas vide barbeque beef sirloin, grilled onions and caramelized onion broth served with dauphinoise potatoes

 

 

Chocolate and mango cheesecake, smoked mango sorbet

Mulled winter fruits with cinnamon ice-cream

Sticky toffee pudding and ice cream