The Peppered Pig
Christmas fayre
Christmas Fayre Menu
Christmas Fayre
Starters
Salad of smoked chicken , celeriac and chestnut, pain d’espice
Curried parsnip soup, apple and sultana compote (gf)(v)
Smoked salmon, pea and dill tartelette, white crab fritter, smoked almond
Ham hock terrine, piccalilli, spiced carrot puree
Mains
Ballontine of turkey, aromatic cranberries and bread sauce, baby vegetables
Fillet of sea bass, crushed black olive and charlotte potato, ratatouille, sour cream (gf)
Chestnut and mushroom cabbage parcels, white wine emulsion, grated nutmeg (gf)(v)
Confit duck leg, hispi cabbage, white bean puree, duck heart fritters
Desserts
Christmas fruits pudding, brandy cream, redcurrant conserve
Chocolate torte, peanut brittle, banana ice cream (gf)
Duo of handpicked cheeses, quince membrillo, celery
Baileys and cranberry bread and butter pudding, crème anglaise