Mains Menu

Mains

'ALL SPECIALS ARE SHOWN ON THE BOARD EACH DAY'

“1/2 roasted chicken”, (breast stuffed with leek and prune, confit leg Bon Bon, crispy wing, chicken and herb forcemeat) celeriac puree, baby vegetables and crispy leeks £17.50

Pan roast cod, beurre noisette with lemon and capers, sourdough crouton, stem broccoli £18

Lamb rump, dauphinoise, mange toute, red wine reduction £20 (gf)

Pork tenderloin and wild mushroom stroganoff, pistachio basmati, salted cashew £18.00 (gf)

Pea and asparagus Panzanella salad, vegan feta, herb crisps £14 (ve)

Beer battered fish and chips, choice of mushy peas, curry sauce or gravy, bread and butter £15

Ground steak burger: red onion marmalade, Brie, smoked streaky bacon, gherkin, truffle fries £14.5

Aged Sirloin, confit tomato, stuffed mushroom, watercress, veal jus, twice cooked chips £28