Mains Menu

Mains Sample Menu

 

 

GRILL

 

Quality British steaks grilled to your liking on a chargrill and topped with parsley butter. All served with onion rings, triple cooked chips & mixed leaf salad

10oz Flat Iron Steak - £20

 

10oz Sirloin - £25

 

10oz Rib-eye - £28

 

Chateaubriand for two - £60 

 

12oz Cut Gammon, Fried egg with Pineapple Chutney - £15.95

 

Chicken Breast - £12.95

 

Sauces

Harrogate Blue Cheese Sauce £3   |   Red Wine Jus £3

Peppercorn Sauce £3  

Sharing Boards

Seafood Board £19.95

(Squid, Prawn, smoked haddock croquettes & haddock goujons)

 

Seafood platter for 2 People £120

(Per-Order Only - call for more information)

 

BURGERS

All burgers are cooked on a flat grill for a more intense flavour and served on a sour dough bun with lettuce, tomato, burger relish, 2 onion rings, fries, coleslaw and a pickled gherkin

 

Classic £11.95

Cheese and Bacon £12.95

Blue Cheese & Caramelized Onions £13.95

Beef, Grilled Chicken or Glamorgan Veggie burger

mains

Kealey’s Yorkshire Pork Sausages, Balsamic Onions, Mash potatoes, peas & Gravy £10.95

(veggie sausage available)

Traditional Beef Wellington, Tenderstem Broccoli & Red Wine Jus £29.95

Tonkatsu Pork, Sticky Rice & Pak Choi £13.95

Sicily Chicken Pasta with Sun-dried Cherry Tomatoes, Feta & Pine Nuts £13.95

Belly pork, Mash Potato, Savoy Cabbage, Crackling & gravy - £15.95

Homemade Steak & Ale Pie, with Mash / Chips & Garden peas / mushy peas - £13.95

Osso Bucco, with a Smoked Applewood Orzo Risotto £15.95

Fish & Chips, Mushy Peas, Tartar Sauce, Buttered Bread - £14.95

Chicken Kiev, French peas, Chunky chips - £15.95

Pan Fried Salmon, Noodles, Pak Choi, Spring Onions, Chilli - £15.95

Vegetable & Coconut Curry with Rice & Pita Bread £12.95

2019 THE PEPPERED PIG   |    POLICIES   |   ACCESSIBILITY    |   t: 01405 839888

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