Mains Menu
Mains Sample Menu
GRILL
Quality British steaks grilled to your liking on a chargrill and topped with parsley butter. All served with onion rings, triple cooked chips & mixed leaf salad
10oz Flat Iron Steak - £20
10oz Sirloin - £25
10oz Rib-eye - £28
Chateaubriand for two - £60
12oz Cut Gammon, Fried egg with Pineapple Chutney - £15.95
Chicken Breast - £12.95
Sauces
Harrogate Blue Cheese Sauce £3 | Red Wine Jus £3
Peppercorn Sauce £3
Sharing Boards
Seafood Board £19.95
(Squid, Prawn, smoked haddock croquettes & haddock goujons)
Seafood platter for 2 People £120
(Per-Order Only - call for more information)
BURGERS
All burgers are cooked on a flat grill for a more intense flavour and served on a sour dough bun with lettuce, tomato, burger relish, 2 onion rings, fries, coleslaw and a pickled gherkin
Classic £11.95
Cheese and Bacon £12.95
Blue Cheese & Caramelized Onions £13.95
Beef, Grilled Chicken or Glamorgan Veggie burger
mains
Kealey’s Yorkshire Pork Sausages, Balsamic Onions, Mash potatoes, peas & Gravy £10.95
(veggie sausage available)
Traditional Beef Wellington, Tenderstem Broccoli & Red Wine Jus £29.95
Tonkatsu Pork, Sticky Rice & Pak Choi £13.95
Sicily Chicken Pasta with Sun-dried Cherry Tomatoes, Feta & Pine Nuts £13.95
Belly pork, Mash Potato, Savoy Cabbage, Crackling & gravy - £15.95
Homemade Steak & Ale Pie, with Mash / Chips & Garden peas / mushy peas - £13.95
Osso Bucco, with a Smoked Applewood Orzo Risotto £15.95
Fish & Chips, Mushy Peas, Tartar Sauce, Buttered Bread - £14.95
Chicken Kiev, French peas, Chunky chips - £15.95
Pan Fried Salmon, Noodles, Pak Choi, Spring Onions, Chilli - £15.95
Vegetable & Coconut Curry with Rice & Pita Bread £12.95