Mains Menu
Mains Sample Menu
GRILL
Quality British steaks grilled to your liking on a chargrill and topped with parsley butter. All served with onion rings, triple cooked chips & mixed leaf salad
10oz Flat Iron Steak £20
10oz Sirloin £25
10oz Rib-eye £28
Chateaubriand for two £60
12oz D Cut Gammon with Pineapple Chutney £18
Chicken Supreme £12.95
Sauces
Harrogate Blue Cheese Sauce £3 | Red Wine Jus £3
Peppercorn Sauce £3
Sharing Boards
Seafood Board £19.95
(Squid, Prawn, smoked haddock croquettes & haddock goujons)
Seafood platter for 2 People £120 (Per-Order Only)
BURGERS
All burgers are cooked on a flat grill for a more intense flavour and served on a sour dough bun with lettuce, tomato, burger relish, 2 onion rings, fries, coleslaw and a pickled gherkin
Classic £11.95
Cheese and Bacon £12.95
Blue Cheese & Caramelized Onions £13.95
Beef, Grilled Chicken or Vegan
mains
Kealey’s Yorkshire Pork Sausages, Balsamic Onions, Mash potatoes, peas & Gravy £10.95
Traditional beef Wellington with Mash & Red Wine Jus £29.95
Tonkatsu Pork, Sticky Rice & Pak Choi £13.95
Sicily Chicken Pasta with Sun-dried Cherry Tomatoes, Feta & Pine Nuts £13.95
Homemade Steak & Ale Pie £13.95
Osso Bucco, with a Smoked Applewood Orzo Risotto £15.95
Fish & Chips, Mushy Peas, Tartar Sauce £14.95
Chicken Kiev, Lyonnaise Potatoes & peas £15.95
Pan Fried Trout with Pancetta, Almonds & Beetroot £19.95
Vegetable & Coconut Curry with Rice & Pita Bread £12.95