The Peppered Pig
Mother's Day Menu
Mother's Day in the 'Oak Room' restaurant
Starters
Soup of the day, Warm Bread & Butter
Yorkshire Pudding & Home-made Gravy
Prawn Cocktail, Marie Rose, Lettuce & Cherry Tomato
Chicken Liver Parfait, Red Onion Marmalade & Toasted Brioche
Garlic Mushrooms on Toasted Sourdough, Poached Egg
Chicken & Tarragon Terrine, Leek purée, Anchovy Mayonnaise, Toasted Croutons
Roasts
Kealey's Farm Sirloin of Beef
Leg of Lamb, Garlic, Thyme
Confit Pork Belly
Roasted Chicken Supreme
All roast main courses are accompanied by Carrots, Honey Roasted Parsnips,
Buttered Cabbage & Peas, Cauliflower Cheese, Roast Potatoes, Yorkshire Pudding and Home-made Gravy.
Mains
Panko Bread Crumbed Haddock, Triple Cooked Chips, Mushy Peas & Tartar Sauce
Roasted Red Onion, Courgette & Mascarpone Puff Pastry Tart, Tomato Sauce
Desserts
Chocolate Brownie, Cherry, Vanilla Ice Cream
Vanilla Cheesecake, Mango, Strawberry Ice Cream
Crème Brûlée
French Toast, Peanut Butter & Raspberry
Yorkshire Cheese Board - Cheddar, Blue, Brie, Frozen Grapes & Chutney
Two Courses £20.00
Three Courses £24.00
Afternoon Tea in the 'Bridge room function suite'
£19.95 inc. Tea / Coffee