2019 THE PEPPERED PIG   |    POLICIES   |   ACCESSIBILITY    |   t: 01405 839888

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Mother's Day Menu

Mother's Day in the 'Oak Room' restaurant

Starters

 

Soup of the day, Warm Bread & Butter

Yorkshire Pudding & Home-made Gravy

Prawn Cocktail, Marie Rose, Lettuce & Cherry Tomato

Chicken Liver Parfait, Red Onion Marmalade & Toasted Brioche

Garlic Mushrooms on Toasted Sourdough, Poached Egg

Chicken & Tarragon Terrine, Leek purée, Anchovy Mayonnaise, Toasted Croutons

Roasts

 

Kealey's Farm Sirloin of Beef

Leg of Lamb, Garlic, Thyme

Confit Pork Belly

Roasted Chicken Supreme

 

All roast main courses are accompanied by Carrots, Honey Roasted Parsnips, 

Buttered Cabbage & Peas, Cauliflower Cheese, Roast Potatoes, Yorkshire Pudding and Home-made Gravy.

Mains

 

Panko Bread Crumbed Haddock, Triple Cooked Chips, Mushy Peas & Tartar Sauce

Roasted Red Onion, Courgette & Mascarpone Puff Pastry Tart, Tomato Sauce

Desserts

Chocolate Brownie, Cherry, Vanilla Ice Cream

Vanilla Cheesecake, Mango, Strawberry Ice Cream

Crème Brûlée

French Toast, Peanut Butter & Raspberry

Yorkshire Cheese Board - Cheddar, Blue, Brie, Frozen Grapes & Chutney

 

Two Courses  £20.00

 Three Courses  £24.00

Afternoon Tea in the 'Bridge room function suite'

£19.95 inc. Tea / Coffee