top of page
The Peppered Pig
Starters Menu
“An English breakfast” £8
Garlic and marjoram chicken Kyiv, warm potato, pea and spring onion salad £8
Pigs cheek croquettes, “Waldorf flavours”, black pudding £8
Fruit der mer (scallop with pineapple salsa, sea bass atop celeriac remoulade, tempura red snapper
ve beetroot and dill salsa, king prawn with saffron and chorizo rice) (gf) £15
Butternut squash risotto, roast squash, radish, kale and pumpkin seeds (ve) £7
Wild mushrooms on toast, truffle (ve) £7.5
Asparagus, smoked chicken, toasted hazelnuts, bagna cauda, lovage £9
bottom of page