Starters Menu

“An English breakfast” £8

Garlic and marjoram chicken Kyiv, warm potato, pea and spring onion salad £8

Pigs cheek croquettes, “Waldorf flavours”, black pudding £8

 

Fruit der mer (scallop with pineapple salsa, sea bass atop celeriac remoulade, tempura red snapper 

ve beetroot and dill salsa, king prawn with saffron and chorizo rice) (gf) £15

Butternut squash risotto, roast squash, radish, kale and pumpkin seeds (ve) £7

 

Wild mushrooms on toast, truffle  (ve) £7.5

Asparagus, smoked chicken, toasted hazelnuts, bagna cauda, lovage £9