
The Peppered Pig
Sunday Lunch Menu
Sunday Lunch Sample Menu
One Course £14.50 Two Courses £18.50 Three Courses £22.50
Starters
French Onion soup, cheesy top
Yorkshire pudding, meat juice gravy
Garlic & herb mushrooms on toast, fried hen's egg
Bang bang chicken, Asian slaw, peanut dressing
Prawn cocktail, marie rose sauce, batavia lettuce
Roasts
Pollington's farm rare sirloin of beef
Kealey of Snaith loin of pork, crackling
Leg of lamb, rosemary & garlic
Soanes grain fed chicken
All roasts are accompanied with chantenay carrots, roast parsnips, buttered greens, cauliflower cheese, fat roasted potatoes.
Mains
Fillet of Hake, Mussel tomato fish Sauce, hasselback potatoes
Roasted root veggies, pastry case, tomato, toasted pumpkin seeds
Desserts
Creme brulee
Cheese & biscuits, frozen grapes, chutney
Vanilla rice pudding, spiced apple compote
Ginger sponge, butterscotch sauce, salted caramel ice cream
Profiteroles, salted caramel cream, chocolate sauce