Sunday Lunch Sample Menu

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One Course £14.50   Two Courses £18.50   Three Courses £22.50

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Starters

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French Onion soup, cheesy top

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Yorkshire pudding, meat juice gravy

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Garlic & herb mushrooms on toast, fried hen's egg

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Bang bang chicken, Asian slaw, peanut dressing

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Prawn cocktail, marie rose sauce, batavia lettuce

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Roasts

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Pollington's farm rare sirloin of beef

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Kealey of Snaith loin of pork, crackling

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Leg of lamb, rosemary & garlic

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Soanes grain fed chicken

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All roasts are accompanied with chantenay carrots, roast parsnips, buttered greens, cauliflower cheese, fat roasted potatoes.

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Mains

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Fillet of Hake, Mussel tomato fish Sauce, hasselback potatoes

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Roasted root veggies, pastry case, tomato, toasted pumpkin seeds

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Desserts

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Creme brulee

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Cheese & biscuits, frozen grapes, chutney

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Vanilla rice pudding, spiced apple compote

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Ginger sponge, butterscotch sauce, salted caramel ice cream

 

Profiteroles, salted caramel cream, chocolate sauce

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