2019 THE PEPPERED PIG   |    POLICIES   |   ACCESSIBILITY    |   t: 01405 839888

  • Facebook Social Icon
  • Twitter Social Icon

Sunday Lunch Menu

Sunday Lunch Sample Menu

One Course £14.50   Two Courses £18.50   Three Courses £22.50

Starters

French Onion soup, cheesy top

Yorkshire pudding, meat juice gravy

Garlic & herb mushrooms on toast, fried hen's egg

Bang bang chicken, Asian slaw, peanut dressing

Prawn cocktail, marie rose sauce, batavia lettuce

Roasts

Pollington's farm rare sirloin of beef

Kealey of Snaith loin of pork, crackling

Leg of lamb, rosemary & garlic

Soanes grain fed chicken

All roasts are accompanied with chantenay carrots, roast parsnips, buttered greens, cauliflower cheese, fat roasted potatoes.

Mains

Fillet of Hake, Mussel tomato fish Sauce, hasselback potatoes

Roasted root veggies, pastry case, tomato, toasted pumpkin seeds

Desserts

Creme brulee

Cheese & biscuits, frozen grapes, chutney

Vanilla rice pudding, spiced apple compote

Ginger sponge, butterscotch sauce, salted caramel ice cream

 

Profiteroles, salted caramel cream, chocolate sauce