top of page

Sunday Lunch Menu

Sunday Lunch


Chicken bon bons, apple and carrot chutney £5

Shell on prawns, marie rose, spelt bread £6 (*gf)

Pigs in blankets, honey and wholegrain £6 (can be served with roasts)



Soup of the day £7 (v)(*gf)

Salmon and smoked haddock fishcake, creamed leeks, salami £10/16

Breast of pigeon, poached plum in red wine, goats cheese, dhukka seeds £10 (gf)

Wild mushrooms, crisp leeks, hazelnut, chive oil £8.5 (ve)(*gf)

Roasts (served with duck fat potato, mash, roasted carrot, kale and Yorkshire pudding) £14 (*gf)

Sirloin of beef

Loin of pork

Breast of chicken

Chestnut mushroom and celeriac puff pastry parcel (v)(*ve)

Sides £4

Cauliflower cheese, herb crumb

Glazed chantenay carrots (gf)(df)

Braised red cabbage, red wine, aromats (gf)(df)

Creamed leeks and spinach (gf)

Roasted parsnips, honey and wholegrain

Buttered greens (gf)

Fish and chips, mushy peas or curry sauce £15

Flat iron steak, flat mushroom, confit tomato, onion rings, veal jus, twice cooked chips £22


(v=vegetarian, ve=vegan, df=dairy free, gf=gluten free, *gf=can be made gf)

Please be aware our kitchen contains nutsPlease make your waitress aware of any dietary requirements or allergies

bottom of page