Sunday Lunch Menu

Pigs cheek croquettes, waldorf flavours, black pudding £7.50

Soup of the day, rarebit toast £7

Honey glazed beetroot, dukkha seasoned nuts, crisp kale, baby pear £7

Charred pepper, courgette, goats’ cheese and basil oil, griddled walnut bread, tapenade £8

Sautéed mushrooms, garden herbs, truffle oil, chervil pesto £7.95

Ham and eggs, pineapple, pickled lettuce £8

 

Roast sirloin of beef £14.50

Leg of lamb £14.50

Seasonal vegetables, roast potatoes, Yorkshire pudding, braised red cabbage

Belly pork, fennel and orange, frozen granny smith, cider and star anise reduction £15.50

Beer battered fish and chips, choice of curry sauce, mushy peas or gravy £14.50

Kealeys of Snaith sausage, bubble and squeak, ale and onion gravy, crisp sage £13.95

Slow cooked beef in ale stew, herbed dumplings, bone marrow crumb, buttered mashed potato £14.50

Pan roast hake, puttanesca, creamed polenta, samphire £18

Hot sandwich of the day £10

Mint and pea ravioli, burnt goats cheese, sage £14.50

 

 

Yorkshire parkin, butterscotch, clotted cream ice cream, honeycomb £6.50

Dark chocolate roulade, raspberries 5 ways £6.50

Banana bread, pineapple, chocolate £6.50

Assorted ices £1.50 per scoop