top of page

Party Night Menu

Party night menu

(December 8th / and 16th) - The 16th is now SOLD out.

Places still available for December 8th - Call to book ASAP as spaces filling out quickly.

Drink on arrival, 3 course meal and Disco.


Bread, cultured butter, pigs in blankets

(olives and oils ve)




Hot smoked salmon, almond and roast garlic purée, beetroot, grapefruit, dill*

Spiced parnsip and apple soup, pickled mushroom, kale and chestnut pesto (v)

Ham hock terrine, burnt apple, grape, pork quaver, onion

King oyster mushroom, black pudding, salsa verde, onion variations (ve)



Mains (all served with honey roast heirloom carrots, creamed potato, sprouts with chestnut and orange butter)


Ballantine of turkey, forcemeat, Parma ham, cranberry*

Pan roast cod or daube of beef, bourgignon sauce*

Pithivier, Celeriac, kale, mushroom and goats cheese (v)

Celeriac, braised puy lentils, feta, chard (ve)



Sweet filo parcels, mincemeat, clementine

Dark chocolate and espresso delice, basil and orange mascarpone*

Brie, honey, fig, sourdough

Celeriac, braised puy lentils, feta, chard (ve)






*Although we cannot state that items are gluten free, due to the presence of gluten in our kitchen, we can make and alter dishes to be made with ingredients that do not contain gluten

All dishes are freshly prepared on site. For details of specific allergen requirements please speak to a member of staff. We will make reasonable changes to dishes to accommodate allergen requirements. Please be aware that we cannot guarantee against cross contamination of allergens during the preparation of your meal

bottom of page