Evening Menu

Small plates

Crayfish, black pudding and blue cheese, poached egg, pork puffs £9.50

Soup of the day, rarebit toast £7

Honey glazed beetroot, dukkha seasoned nuts, crisp kale, baby pear £7

Ham and eggs, pineapple, pickled lettuce £8

Sautéed mushrooms, garden herbs, truffle oil, chervil pesto £7.95

Charred pepper, courgette, goats’ cheese and basil oil, griddled walnut bread, tapenade £8

 

Plates

Breast of duck, blackberry, pak choi, crispy duck hearts, pistachio £20

Pan roast hake, puttanesca, creamed polenta, samphire £18

Guinea fowl, creamed leeks with prune, parmesan and parma ham mash £17.50

Flat iron steak, mushroom and tomato, onion rings, watercress £20

Belly pork, fennel and orange, frozen granny smith, cider and star anise reduction £15.50

 

 

 Sides

Twice cooked chips £3

Skinny fries/parmesan and truffle fries £3/£4

Buttered greens £3.50

Creamed mash potato £3

 

Desserts

Banana bread, pineapple salsa, vanilla gel, chocolate mousse ice cream, chocolate soil £8

Dark chocolate fondant, raspberries 5 ways

Handpicked cheeses, quince membrillo, celery, sourdough crackers £14

 

 

Please speak to a member of staff regarding allergies or dietary requirements. Our kitchen is not a nut free kitchen.