2019 THE PEPPERED PIG   |    POLICIES   |   ACCESSIBILITY    |   t: 01405 839888

  • Facebook Social Icon
  • Twitter Social Icon

Valentine's Day Menu

Valentine's Day

 

Starter

Celeriac & Apple Soup, Warm Bread & Butter.

Chicken Terrine, Leek Purée, Anchovy Mayonnaise, Gem Lettuce, Croutons.

Freshly Picked White Crab Meat, Avocado & Cucumber Salad.

Chicken Liver Parfait, Beetroot Ketchup & Toasted Brioche.

 

Main

Sirloin of Beef, Buttered Potato Terrine, Cauliflower Purée,

Tenderstem Broccoli, Beef & Guinness Sauce.

Sea Trout Supreme, King Prawn Kedgeree, Soft Boiled Egg, Makhani Gravy.

Chicken Kiev, French Style Peas, Buttered Potato Terrine, Cherry Vine Tomatoes.

Spinach & Ricotta Pithivier, Cream Leeks, Cauliflower Purée.

 

Dessert

 

Chocolate Fondant, Passionfruit & Vanilla Ice Cream.

Ginger Sponge, Poached Rhubarb & Custard.

Mascarpone Crème Brûlée.

Yorkshire Cheeseboard – Fountains Gold, Yorkshire Brie, Harrogate Blue, Chutney, Crackers. 

Price £40.00 Per Person

** A SPECIAL TREAT OFFER **

Valentines offer (limited availability)
£200 for two
Offer includes a Meal, Superior room for overnight stay with breakfast

 

BOOK NOW