The Peppered Pig
Valentine's Day Menu
Valentine's Day
Snacks
Lindasfarne oysters, lemon, shallot vinegar and tabasco £1.50 each
Haloumi fries, harissa yoghurt £4.50
Calamari, samphire, burnt lemon £5
Pigs in blankets, wholegrain mustard and honey glaze £4.50
Starters
Buttered asparagus, crispy egg, kibbled onions, cep mushroom £8
Pan fried scallops, Yorkshire rhubarb, cauliflower, parkin £14
Platter of cured and smoked meats, soft burrata cheese, pickled onions £10
Mains
Fillet of beef, bourgignon sauce, 50/50 mash £30
Grilled sea bass, white crab, samphire, sunblush tomato, beurre noisette £18
Leek, mushroom and Yorkshire blue pie, charred allium, roast heirloom carrot £14.50
Desserts
Dark chocolate torte, salted cashew, apple crisps, stewed raisin puree £7
5 Handpicked cheeses, celery, smoked salt, apple and carrot chutney £14
White chocolate brulee, chocolate dipped strawberries, pimms £7
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