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Valentine's Day Menu

Valentine's Day



Lindasfarne oysters, lemon, shallot vinegar and tabasco £1.50 each

Haloumi fries, harissa yoghurt £4.50

Calamari, samphire, burnt lemon £5

Pigs in blankets, wholegrain mustard and honey glaze £4.50


Buttered asparagus, crispy egg, kibbled onions, cep mushroom £8

Pan fried scallops, Yorkshire rhubarb, cauliflower, parkin £14

Platter of cured and smoked meats, soft burrata cheese, pickled onions £10



Fillet of beef, bourgignon sauce, 50/50 mash £30

Grilled sea bass, white crab, samphire, sunblush tomato, beurre noisette £18

Leek, mushroom and Yorkshire blue pie, charred allium, roast heirloom carrot £14.50



Dark chocolate torte, salted cashew, apple crisps, stewed raisin puree £7

5 Handpicked cheeses, celery, smoked salt, apple and carrot chutney £14

White chocolate brulee, chocolate dipped strawberries, pimms £7



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